Grains: Amaranth Grain, 1 lb.

Amaranth Grain, 1 lb. Reviews

High-protein seed, rich in amino acids
Closely related to pigweed, spinach, beets, and other plants
Can be cooked as a cereal, ground into flour, popped like popcorn, sprouted, or toasted
Increase the level of some of the nutrients and the sprouts can be used on sandwiches and in salads
Flavor is mild, sweet, nutty, and malt like

Gluten-free Contains all the essential amino acids including lysine. Easy to prepare as cereal or in soups, casseroles and stews.